Food Snob

29 Oct

My husband thinks I am a food snob, and perhaps I am.

Monday Mussels

Mussels on Monday

Or maybe I am aware enough to demand an increase in the quality of the food that is served in this world.

It is easy to have my ‘food snob’ preferences met while living in Brooklyn, but when I travel (which I have been doing recently) I’m not as in control of the choices I have to eat and my food snobbiness begins to surface.  Here are some recent examples:

  • We go out for barbecue and I genuinely wonder where the meat came from.  I wished with all my might that it was local, grass fed, and hormone free.  Pretty sure that wasn’t the case so I turned a blind eye and ate it anyway.
  • I saw hot chocolate advertised outside a cafe, and dreamed of drinking a mug of thick, creamy, and rich hot chocolate made of real ingredients only to find out it was made with nesquik and milk – I politely declined, and was thankful I inquired.
  • While at brunch the waiter asked if I wanted orange juice.  I asked if it was freshly squeezed, he replied yes, no sugar added, and poured the orange liquid from the carafe – it was from a carton.  Who knows when those oranges were actually squeezed.

I’m disillusioned by supermarkets, I’m disenchanted by the dwindling quality of what can be called and referred to as food.  I want to eat real food, made by real people, with real ingredients – because that is the equation for GOOD FOOD, which is what I’m all about.

Food Mantra

Food Mantra

I’m starting to wonder if that is really such a preposterous request?  Is it absurd to desire local apples that are minimally treated if not straight up organic, real chocolate made with cacao +  sugar – nothing else, bread made from flour, yeast, and water  – that’s it.

When these things aren’t available I eat crap and then I just end up wanting and eating more crap. I grab a bag of peanut m&ms for that 4:00 pick me up and crave more, because I’m not satisfied.  My body isn’t full of real ingredients & nutrients – just fake stuff trying to appear as real food, made by machines & labs rather than people.

So if you find yourself making ‘bad’ choices, give yourself a break.  With all the chemicals and additives it’s very hard not to be addicted to all this junk.  Instead add in some real food (veggies, fruits, beans, grains, etc), and see what happens.  Your body will begin to crave REAL food and it will feel so good.

vibrant veggies

vibrant veggies

There is no sincerer love than the love of food.
(just remember to love food that loves you too!)

– George Bernard Shaw

So go ahead and be a food snob.  Your body will thank you.

One Response to “Food Snob”

  1. MAC October 30, 2013 at 12:36 am #

    Amen, Sister!

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