Golden Beet Salad

22 Apr

I love tasty and satisfying salads.  This weekend I made a delightfully delicious bundle of greens with beets + goat cheese + toasted walnuts topped over some simply dressed baby greens.  Pretty quick and easy – the only time consuming thing was the beets – so plan ahead.

rockin' veggie medley

Ingredients:

handfuls of baby kale & baby swiss chard

3 golden beets (boiled, with skins removed and chopped – let cool)

handfuls of toasted walnuts (toast in frying pan with a bit of olive oil)

crumbles of goat cheese

for the dressing:                                                                                                                                                                                     this is my go to dressing – mix in a mason jar to save extra  for the next salad  concoction

1 cup olive oil

1/2 cup apple cider vinegar

1 tablespoon of mustard

1 clove of minced garlic

salt & pepper

baby rainbow chardThrow the greens in the bowl and massage the dressing over it, then add the beets, cheese, and walnuts and enjoy.

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